Absolutely everyone knows the classic Caprese Salad (or should).
The quickest, easiest and most delicious starter you can serve with an Italian meal and I can hardly call this a recipe. However, it is the little touches that make a big difference and I do love my version the most so I thought I would share my tips. Freshness is the key, so you should aim to reduce the time from garden to mouth (or from packet to face), to as little as possible. Make this right before serving and do not dress the salad until you are just about to eat it.
CONSUMED by Chiara 